Chapon de Bresse rôti entier aux aromatiques en deux services

Le suprême taillé, terminé dans le jus de cuisson au Pineau-des-Charentes. Céleri-rave, radicchio, éclats de marron, raisins blonds.
Parmentier truffé des gras de cuisses.

Pour 2 personnes.

You will like also...

MY PERSONALIZED CHOICE

Cookies and other tracers are used for the purposes detailed below for which you can configure your choices. To find out more, we invite you to consult our privacy policy.

Ok. I'm hungry

Manage consent preferences

These cookies allow us to determine the number of visits and sources of traffic, in order to measure and improve the performance of our website. They also help us to identify the most / least visited pages and to evaluate how visitors navigate the website. If you do not accept these cookies, we will not be informed of your visit to our site.

These are cookies that allow us to provide you with certain non-essential functionalities for access to the service, but which significantly improve your visit experience, such as the adaptation of certain parts of our site to your visit. or the proposal of tools adapted to your use.

These cookies are used to track visits in order to provide relevant advertisements.

These cookies allow social networks to follow your navigation on other websites and to establish a profile of your interests. This may impact the content and messages displayed on other websites you visit.

Save my choices

Chapon de Bresse rôti entier aux aromatiques en deux services .cls-1{stroke-linecap:round;stroke-linejoin:round;stroke-width:2px;stroke: var(--colorBtnPrimary)}

Chapon de Bresse rôti entier aux aromatiques en deux services