Valentine's Day Menu for Two

Prix régulier 410,00€
Taxes incluses.


Shellfish marinière with sea urchin juice, crosnes.

Leek salad, lamb's lettuce and sweet onions from Roscoff.

Blanquette of truffled veal, baby onions, salsify. Richerenches rice pilaf.

Pink grapefruit, blood orange and passion fruit marmalade with coconut milk.

Heart in love.

A bar of Pierre Gagnaire chocolate.

A bottle of champagne Perrier-Jouët Blanc de Blancs.

It is imperative to reserve before Friday February 10th at 6pm.

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